An evening of Wild Food & Natural Wines on
Thursday 24th of November 2011
With introductory talks from foragers of the English Countryside and natural wines expert Phil Barnett.
£74 per person including welcome glass of Champagne, four course Tasting Menu and four glasses of natural wine.
Scottish hand dived scallops
Sea vegetables & herbs
Logs, soil & wild mushrooms
Wild sorrel
Scottish Venison in burnt hay
Chestnuts & wild thyme
Chestnut & black Kent truffle
Pine & wood sorrel
"The fact that these Natural Wines combine so well with the Wild Food dishes at North Road is no surprise as they both follow the very simple philosophy of letting Nature take its course."
Booking essential
Contact Claire on 0203 217 0033 or email reservations@nrrestaurant.com
Status five months into 2012:
127 corporate members and growing, 2 chairmen, 11 events, 700 plus attendees, numerable VIP guests speakers including CEO Nykredit Group Peter Engberg Jensen, CEO of London City Airport Richard Gooding, 3 time 800m Gold medal winner Wilson Kipketer, former Prime Minister of Denmark Lars Løkke Rasmussen.
So I think we got off to an OK start – what do you think? This however, could not be done without the great support and participation of each and...
