We have teamed up with French Bubbles to procure the most amazing artisan champagne, and are hosting a Champagne Dinner on July 20th. We have designed a special four course meal, each specifically paired with one of these champagnes:
Aperitif
Furdyna Carte Blanche
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Chris’ signature starter...
Raw cured & dried Scottish scallops
Brown butter mayo, rye & gooseberry
Pertois-Moriset Blanc de Blanc Grand Cru
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Fresh summer salad... Nordic style!
Pickled, dried & raw vegetables
Duck egg yolk & fried bread
Waris-Larmandier Cuvee Sensation
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The killer combination...
Tamworth pork & malt
Wild thyme & onions
Colin Brut Blanc de Blanc Grand Cru Vintage 2004
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Champagne’s best friend...
Raspberry, raspberry, raspberry
Furdyna La Loge Blanc de Noir 2002
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Dinner and champagne - £68.
A steal, so book early!
For table booking please contact Viviane form North Road Restaurant.
Status five months into 2012:
127 corporate members and growing, 2 chairmen, 11 events, 700 plus attendees, numerable VIP guests speakers including CEO Nykredit Group Peter Engberg Jensen, CEO of London City Airport Richard Gooding, 3 time 800m Gold medal winner Wilson Kipketer, former Prime Minister of Denmark Lars Løkke Rasmussen.
So I think we got off to an OK start – what do you think? This however, could not be done without the great support and participation of each and...
